Better Homes & Gardens Cookbook Chocolate Chip Cookie Recipe the good one!
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Thanks for this receipe. I have had this cookbook for many years (my mother gave it to me back in the 60’s when I first set up housekeeping). I have become famous for the chocolate chip cookie receipe. I even bought another book to find out they changed the receipe. Trying a few others receipes I found none are as good as this one.
A warm bite of bliss, this choc-chip sensation is quick, easy and always a hit! Just so you know, although this recipe makes 30 delicious biscuits, they're so soft and chewy that they may never make it into the jar. The licensing agreement between Realogy and Dotdash Meredith is for a 50-year term, with a renewal option for another 50 years. Better Homes and Gardens Real Estate officially launched its new franchise system on July 23, 2008. Previously Je Mange la Ville. Portland, Oregon food blog with recipes, restaurants, travel, and food photos.
Better home and gardens chocolate chip cookie recipe
Preheat oven to 375 degrees. In a large mixing bowl beat butter and shortening at medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, baking soda, & salt. Beat until mixture is combined, scraping sides of bowl. Beat in eggs, vanilla, until combined.
Press dough into an even layer in skillet. Beat butter in the large bowl of an electric mixer on medium to high speed for 30 seconds. Beat on medium speed for about 5 minutes or until mixture is light and fluffy, occasionally scraping sides of bowl. 2 trays at a time, for 12–15 minutes or until firm to touch and slightly golden around edges.
Cookies
Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Stir in 2 1/2 cups chocolate chips and, if desired, nuts. Preheat oven to 375 degrees F.
This should all be done with a wooden spoon . Tempting the rage of the kitchen gods, I used a rubber spatula and this seemed to work just fine. The older and newer recipes were completely different. Her cookbook is an edition from the late 60’s or early 70’s, mine is from the late 80’s. Why they changed the recipe I have no idea, but the older one is better. The changes included swapping butter for the original shortening, and the sugar measurements were different too.
Big Chocolate Chip Cookies:
Bake in a 375 degree F oven for 15 to 20 minutes or until golden. It's hard to resist the temptation to eat raw cookie dough, but it's not the safest bet. This edible dough recipe allows you to enjoy as much as you want without a worry. Go the classic chocolate chip cookie route, or use your favorite add-ins. A chocolate chip cookie can't get much better than this. Ours are brimming with brown sugar and chocolate-chip goodness.
Prepare as directed, except press dough into an ungreased 15x10x1 inch baking pan. Bake in a 375 degree oven for 15 to 20 minutes or until golden. Cool in pan on a wire rack. Just a half cup of tahini adds a nice nuttiness to the taste. To really elevate that sesame flavor, drizzle on some homemade tahini icing.
I still prefer the recipe from my Better Homes and Gardens cookbook. It is very similiar to the toll house recipe. Line 4 oven trays with baking paper. Thank you for posting this recipe. I went out of town and left my recipe at home. I thought I would just google it and found that every site I pulled up had the new version where they added butter.
Of the dough down firmly into prepared pan to cover centre pattern .
Grease a 23cm round fluted silicone pan with cooking oil . Put pan on an oven tray large enough to sit level. Line two oven trays with baking paper and set aside.
Beat mixture until combined. Beat in the eggs and vanilla. Add flour and beat with the mixer, switching to a wooden spoon and stirring by hand if necessary. Stir in chocolate chips and nuts.
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